| 1. |
List Price
$18.95
|
500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes [Paperback]
By: Storey, Martha
| |
ISBN-13 / ISBN-10 |
: |
9781580172912 / 1580172911 |
| |
Publisher |
: |
Storey Publishing, LLC |
| |
Pub Date |
: |
13-Sep-2000 |
| |
Availability |
: |
Out Of Stock |
|
| 2. |
List Price
$40.00
|
A Boat, a Whale & a Walrus: Menus and Stories [Hardcover]
By: Erickson, Renee, Thomson, Jess
| |
ISBN-13 / ISBN-10 |
: |
9781570619267 / 1570619263 |
| |
Publisher |
: |
Sasquatch Books |
| |
Pub Date |
: |
30-Sep-2014 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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15+ |
|
| 3. |
List Price
$23.99
|
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta [Paperback]
By: Young-Brown, Fiona
| |
ISBN-13 / ISBN-10 |
: |
9781626192638 / 1626192634 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
01-Apr-2014 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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Secondary Warehouse
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9,999 |
|
| 4. |
List Price
$21.99
|
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens [Paperback]
By: Reinhardt, Christianna
| |
ISBN-13 / ISBN-10 |
: |
9781626195561 / 1626195560 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
05-Aug-2014 |
| |
Availability |
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9,999 |
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| 5. |
List Price
$24.99
|
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers [Paperback]
By: Lehman, Eric D., Nawrocki, Amy
| |
ISBN-13 / ISBN-10 |
: |
9781609495121 / 1609495128 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
22-May-2012 |
| |
Availability |
: |
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9,999 |
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| 6. |
List Price
$23.99
|
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy [Paperback]
By: Hinton, Marc
| |
ISBN-13 / ISBN-10 |
: |
9781609496166 / 1609496167 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
29-Oct-2013 |
| |
Availability |
: |
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Qty Avail |
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9,999 |
|
| 7. |
List Price
$35.00
|
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook [Hardcover]
By: Acheson, Hugh
| |
ISBN-13 / ISBN-10 |
: |
9780307719553 / 0307719553 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
18-Oct-2011 |
| |
Availability |
: |
Out Of Stock |
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| 8. |
List Price
$24.99
|
A Taste of America [Paperback]
By: Clements, Carole, Washburn, Laura, Lousada, Patricia
| |
ISBN-13 / ISBN-10 |
: |
9781844768752 / 1844768759 |
| |
Publisher |
: |
Southwater |
| |
Pub Date |
: |
15-Nov-2009 |
| |
Availability |
: |
Out Of Stock |
|
| 9. |
List Price
$29.95
|
A Taste of Montana: Favorite Recipes from Big Sky Country [Hardcover]
By: Davis, Seabring, Phlipot, Paulette
| |
ISBN-13 / ISBN-10 |
: |
9781560375623 / 1560375620 |
| |
Publisher |
: |
Farcountry Press |
| |
Pub Date |
: |
04-Oct-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 10. |
List Price
$21.95
|
A Taste of Texas Ranching: Cooks and Cowboys [Paperback]
By: Bryant, Tom, Bernstein, Joel, Kelton, Elmer
| |
ISBN-13 / ISBN-10 |
: |
9780896723481 / 0896723488 |
| |
Publisher |
: |
Texas Tech University Press |
| |
Pub Date |
: |
15-Jan-1995 |
| |
Availability |
: |
Out Of Stock |
|
| 11. |
List Price
$24.95
|
A Taste of Wyoming: Favorite Recipes from the Cowboy State [Hardcover]
By: Sinclair, Pamela, Phlipot, Paulette, Hagy, Alyson
| |
ISBN-13 / ISBN-10 |
: |
9781560374589 / 1560374586 |
| |
Publisher |
: |
Farcountry Press |
| |
Pub Date |
: |
01-Apr-2008 |
| |
Availability |
: |
Out Of Stock |
|
| 12. |
List Price
$60.00
|
Ad Hoc at Home [Hardcover]
By: Keller, Thomas
| |
ISBN-13 / ISBN-10 |
: |
9781579653774 / 1579653774 |
| |
Publisher |
: |
Artisan |
| |
Pub Date |
: |
06-Nov-2009 |
| |
Availability |
: |
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9 |
|
| 13. |
List Price
$19.95
|
Adventures In Good Cooking [Paperback]
By: Duncan Hines
| |
ISBN-13 / ISBN-10 |
: |
9780813144689 / 081314468X |
| |
Publisher |
: |
The University Press of Kentucky |
| |
Pub Date |
: |
01-May-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$19.95
|
America's Hometown Recipe Book: 712 Favorite Recipes from Main Street U.S.A. [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781579128647 / 1579128645 |
| |
Publisher |
: |
Black Dog & Leventhal |
| |
Pub Date |
: |
04-Apr-2011 |
| |
Availability |
: |
Out Of Stock |
|
| 15. |
List Price
$49.95
|
America: The Cookbook [Hardcover]
By: Langholtz, Gabrielle
| |
ISBN-13 / ISBN-10 |
: |
9780714873961 / 0714873969 |
| |
Publisher |
: |
Phaidon Press |
| |
Pub Date |
: |
09-Oct-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 16. |
List Price
$34.99
|
American Flavor [Hardcover]
By: Carmellini, Andrew, Hyman, Gwen
| |
ISBN-13 / ISBN-10 |
: |
9780061963292 / 0061963291 |
| |
Publisher |
: |
Ecco |
| |
Pub Date |
: |
18-Oct-2011 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
| |
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Secondary Warehouse
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Qty Avail |
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15+ |
|
| 17. |
List Price
$19.95
|
American Girl Parties: Delicious Recipes for Holidays & Fun Occasions [Hardcover]
By: Girl, American, Sonoma, Williams
| |
ISBN-13 / ISBN-10 |
: |
9781681881386 / 1681881381 |
| |
Publisher |
: |
Weldon Owen |
| |
Pub Date |
: |
25-Apr-2017 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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: |
15+ |
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| 18. |
List Price
$14.99
|
American Heritage Cookbook: Classic Regional Dishes In 200 Step By Step Recipes [Hardcover]
By: Capalbo, Carla, Washburn, Laura
| |
ISBN-13 / ISBN-10 |
: |
9781843094074 / 184309407X |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Jun-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 19. |
List Price
$101.95
|
American Regional Cuisine [Hardcover]
By: The International Culinary Schools at The Art Institutes, Nenes, Michael F.
| |
ISBN-13 / ISBN-10 |
: |
9781118523964 / 1118523962 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
30-Mar-2015 |
| |
Availability |
: |
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Qty Avail |
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15+ |
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| 20. |
List Price
$19.99
|
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes [Hardcover]
By: Carole Roth Giagnocavo, Mennonite Central Committee, Editors of Fox Chapel Publishing
| |
ISBN-13 / ISBN-10 |
: |
9781565238787 / 1565238788 |
| |
Publisher |
: |
Fox Chapel Publishing |
| |
Pub Date |
: |
08-Aug-2017 |
| |
Availability |
: |
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| |
Qty Avail |
: |
963 |
|
| 21. |
List Price
$28.00
|
Appalachian Home Cooking: History, Culture, And Recipes [Paperback]
By: Mark F. Sohn
| |
ISBN-13 / ISBN-10 |
: |
9780813191539 / 081319153X |
| |
Publisher |
: |
The University Press of Kentucky |
| |
Pub Date |
: |
28-Oct-2005 |
| |
Availability |
: |
Out Of Stock |
|
| 22. |
List Price
$18.95
|
Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories [Paperback]
By: Sanvidge, Susan, Seckar, Diane Sanvidge, Wouters, Jean Sanvidge, Florence, Julie Sanvidge
| |
ISBN-13 / ISBN-10 |
: |
9780870203862 / 087020386X |
| |
Publisher |
: |
Wisconsin Historical Society Press |
| |
Pub Date |
: |
11-Nov-2007 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
| |
Ships From |
: |
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| |
Qty Avail |
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15+ |
|
| 23. |
List Price
$31.95
|
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts [Paperback]
By: Nabhan, Gary Paul
| |
ISBN-13 / ISBN-10 |
: |
9780816526598 / 0816526591 |
| |
Publisher |
: |
University of Arizona Press |
| |
Pub Date |
: |
27-Mar-2008 |
| |
Availability |
: |
Out Of Stock |
|
| 24. |
List Price
$9.95
|
Arizona Cook Book [Spiral-bound]
By: Al Fischer
| |
ISBN-13 / ISBN-10 |
: |
9780914846000 / 0914846000 |
| |
Publisher |
: |
Golden West Pub |
| |
Pub Date |
: |
01-Jun-1983 |
| |
Availability |
: |
Out Of Stock |
|
| 25. |
List Price
$29.95
|
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes [Paperback]
By: Schwartz, Arthur
| |
ISBN-13 / ISBN-10 |
: |
9781584796770 / 1584796774 |
| |
Publisher |
: |
Harry N. Abrams |
| |
Pub Date |
: |
01-Mar-2008 |
| |
Availability |
: |
Out Of Stock |
|
