| 1. |
List Price
$40.00
|
A Boat, a Whale & a Walrus: Menus and Stories [Hardcover]
By: Erickson, Renee, Thomson, Jess
| |
ISBN-13 / ISBN-10 |
: |
9781570619267 / 1570619263 |
| |
Publisher |
: |
Sasquatch Books |
| |
Pub Date |
: |
30-Sep-2014 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 2. |
List Price
$23.99
|
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy [Paperback]
By: Hinton, Marc
| |
ISBN-13 / ISBN-10 |
: |
9781609496166 / 1609496167 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
29-Oct-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
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: |
Secondary Warehouse
|
| |
Qty Avail |
: |
9,999 |
|
| 3. |
List Price
$31.99
|
Cooking Alaskan [Paperback]
By: Alaskans
| |
ISBN-13 / ISBN-10 |
: |
9780882402376 / 0882402374 |
| |
Publisher |
: |
Alaska Northwest Books |
| |
Pub Date |
: |
01-Jul-1983 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
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: |
Secondary Warehouse
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Qty Avail |
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216 |
|
| 4. |
List Price
$19.95
|
Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors [Paperback]
By: Gartland, Ashley
| |
ISBN-13 / ISBN-10 |
: |
9781603425667 / 1603425667 |
| |
Publisher |
: |
Storey Publishing, LLC |
| |
Pub Date |
: |
05-Oct-2011 |
| |
Availability |
: |
Out Of Stock |
|
| 5. |
List Price
$35.00
|
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavola [Hardcover]
By: Stowell, Ethan, Miller, Leslie
| |
ISBN-13 / ISBN-10 |
: |
9781580088183 / 158008818X |
| |
Publisher |
: |
Ten Speed Press |
| |
Pub Date |
: |
21-Sep-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 6. |
List Price
$30.00
|
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook [Hardcover]
By: Kilcher, Eivin, Kilcher, Eve
| |
ISBN-13 / ISBN-10 |
: |
9780553459562 / 0553459562 |
| |
Publisher |
: |
Pam Krauss/Avery |
| |
Pub Date |
: |
25-Oct-2016 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
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Qty Avail |
: |
15+ |
|
| 7. |
List Price
$30.00
|
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish [Hardcover]
By: The Crew of Pike Place Fish, Miller, Leslie, Jarr, Bryan
| |
ISBN-13 / ISBN-10 |
: |
9780670785520 / 0670785520 |
| |
Publisher |
: |
Avery |
| |
Pub Date |
: |
07-Mar-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 8. |
List Price
$19.95
|
Oysters: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook) [Hardcover]
By: Nims, Cynthia
| |
ISBN-13 / ISBN-10 |
: |
9781632170378 / 163217037X |
| |
Publisher |
: |
Sasquatch Books |
| |
Pub Date |
: |
19-Jan-2016 |
| |
Availability |
: |
Out Of Stock |
|
| 9. |
List Price
$24.95
|
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market [Paperback]
By: Thomson, Jess
| |
ISBN-13 / ISBN-10 |
: |
9781570617423 / 1570617422 |
| |
Publisher |
: |
Sasquatch Books |
| |
Pub Date |
: |
08-May-2012 |
| |
Availability |
: |
Out Of Stock |
|
| 10. |
List Price
$16.99
|
The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier [Paperback]
By: Books, Alaska Northwest
| |
ISBN-13 / ISBN-10 |
: |
9780882408576 / 0882408577 |
| |
Publisher |
: |
Alaska Northwest Books |
| |
Pub Date |
: |
31-Jul-2011 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
206 |
|
| 11. |
List Price
$38.00
|
The Crimson Spoon: Plating Regional Cuisine On The Palouse [Hardcover]
By: Jamie Callison, Linda Burner Augustine
| |
ISBN-13 / ISBN-10 |
: |
9780615869179 / 0615869173 |
| |
Publisher |
: |
Washington State University Press |
| |
Pub Date |
: |
07-Oct-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
10 |
|
| 12. |
List Price
$19.95
|
The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington [Paperback]
By: Daniels-Zeller, Debra
| |
ISBN-13 / ISBN-10 |
: |
9781604690347 / 1604690348 |
| |
Publisher |
: |
Timber Press |
| |
Pub Date |
: |
21-May-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 13. |
List Price
$19.99
|
The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780882409122 / 0882409123 |
| |
Publisher |
: |
WestWinds Press |
| |
Pub Date |
: |
15-May-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$32.50
|
Tom Douglas' Seattle Kitchen [Hardcover]
By: Douglas, Tom
| |
ISBN-13 / ISBN-10 |
: |
9780688172428 / 0688172423 |
| |
Publisher |
: |
William Morrow Cookbooks |
| |
Pub Date |
: |
05-Dec-2000 |
| |
Availability |
: |
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| |
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: |
Secondary Warehouse
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| |
Qty Avail |
: |
15+ |
|
| 15. |
List Price
$35.00
|
Toro Bravo: Stories. Recipes. No Bull. [Hardcover]
By: Crain, Liz, Gorham, John
| |
ISBN-13 / ISBN-10 |
: |
9781938073571 / 1938073576 |
| |
Publisher |
: |
McSweeney's Publishing |
| |
Pub Date |
: |
15-Oct-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 16. |
List Price
$21.99
|
Trailer Food Diaries Cookbook: Portland Edition, Volume II [Paperback]
By: Harelik, Tiffany
| |
ISBN-13 / ISBN-10 |
: |
9781626191426 / 1626191425 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
27-May-2014 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
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Secondary Warehouse
|
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Qty Avail |
: |
31 |
|
| 17. |
List Price
$29.95
|
Wandering and Feasting: A Washington Cookbook [Unknown]
By: Caditz, Mary Houser
| |
ISBN-13 / ISBN-10 |
: |
9780874221381 / 0874221382 |
| |
Publisher |
: |
Washington State University Press |
| |
Pub Date |
: |
01-Jan-1996 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
11 |
|
