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Categories / Technology & Engineering / Food Science : Search produced 279 results.

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Matches Found: 279
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 1.  A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found [Paperback]
By: Winter, Ruth

   ISBN-13 / ISBN-10 : 9780307408921 / 0307408922
   Publisher : Harmony
   Pub Date : 14-Apr-2009
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 2.  A Handbook of Food Packaging [Hardcover]
By: Paine, Frank A., Paine, Heather Y.

   ISBN-13 / ISBN-10 : 9780216932104 / 0216932106
   Publisher : Springer
   Pub Date : 31-Mar-1993
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 3.  A Handbook of Food Packaging [Paperback]
By: Paine, Frank A., Paine, Heather Y.

   ISBN-13 / ISBN-10 : 9781461362142 / 1461362148
   Publisher : Springer
   Pub Date : 06-Oct-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 4.  A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook [Hardcover]
By: Joachim, David, Editors of Men's Health Magazi

   ISBN-13 / ISBN-10 : 9781579546076 / 1579546072
   Publisher : Rodale Books
   Pub Date : 17-Jun-2002
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 5.  Active Food Packaging [Hardcover]
By: Rooney, M.L.

   ISBN-13 / ISBN-10 : 9780751401912 / 0751401919
   Publisher : Springer
   Pub Date : 31-Dec-1995
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 6.  Active Food Packaging [Paperback]
By: Rooney, M.L.

   ISBN-13 / ISBN-10 : 9781461359104 / 1461359104
   Publisher : Springer
   Pub Date : 25-Sep-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 7.  Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition [Hardcover]


   ISBN-13 / ISBN-10 : 9781461447139 / 1461447135
   Publisher : Springer
   Pub Date : 08-Jan-2013
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 8.  Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents [Hardcover]


   ISBN-13 / ISBN-10 : 9780387848648 / 0387848649
   Publisher : Springer
   Pub Date : 26-Mar-2009
   Availability : Out Of Stock

 9.  Advances in Dairy Ingredients [Hardcover]


   ISBN-13 / ISBN-10 : 9780813823959 / 0813823951
   Publisher : Wiley-Blackwell
   Pub Date : 18-Feb-2013
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 10.  Advances in Food Colloids [Hardcover]
By: McClements, D.J., Dickinson, E.

   ISBN-13 / ISBN-10 : 9780751402032 / 0751402036
   Publisher : Springer
   Pub Date : 29-Feb-1996
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 11.  Advances in Sweeteners [Hardcover]
By: Grenby, Trevor H.

   ISBN-13 / ISBN-10 : 9780751403312 / 0751403318
   Publisher : Springer
   Pub Date : 31-Mar-1996
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 12.  Advances in Sweeteners [Paperback]
By: Grenby, Trevor H.

   ISBN-13 / ISBN-10 : 9781461285229 / 1461285224
   Publisher : Springer
   Pub Date : 15-Sep-2011
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 13.  An Introduction to the Physical Chemistry of Food [Hardcover]
By: Coupland, John N.

   ISBN-13 / ISBN-10 : 9781493907601 / 1493907603
   Publisher : Springer
   Pub Date : 30-Jun-2014
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 14.  Analytical Chemistry Of Foods [Paperback]
By: James, Ceirwyn S.

   ISBN-13 / ISBN-10 : 9780834212985 / 0834212986
   Publisher : Springer
   Pub Date : 31-Dec-1998
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 15.  Analytical Chemistry of Foods [Paperback]


   ISBN-13 / ISBN-10 : 9781461359050 / 1461359058
   Publisher : Springer
   Pub Date : 23-Oct-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 16.  Analytical Methods Of Food Authentication [Hardcover]
By: Ashurst, Philip R., Dennis, M.J.

   ISBN-13 / ISBN-10 : 9780751404265 / 0751404268
   Publisher : Springer
   Pub Date : 31-Mar-1997
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 17.  Analytical Methods for Food and Dairy Powders [Hardcover]
By: Schuck, Pierre, Jeantet, Romain, Dolivet, Anne

   ISBN-13 / ISBN-10 : 9780470655986 / 0470655984
   Publisher : Wiley-Blackwell
   Pub Date : 23-Apr-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 18.  Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [Paperback]
By: Toldrá, Fidel, Reig, Milagro

   ISBN-13 / ISBN-10 : 9781461442769 / 1461442761
   Publisher : Springer
   Pub Date : 24-Jul-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 19.  Animal Feed Formulation: Economic and Computer Applications [Paperback]
By: Pesti, Gene M., Miller, Bill R.

   ISBN-13 / ISBN-10 : 9780442013356 / 0442013353
   Publisher : Springer
   Pub Date : 28-Feb-1993
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 20.  Antimicrobial Food Additives: Characteristics - Uses - Effects [Hardcover]
By: Lück, Erich, Jager, Martin

   ISBN-13 / ISBN-10 : 9783540611387 / 354061138X
   Publisher : Springer
   Pub Date : 16-Dec-1996
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 21.  Antimicrobial Food Additives: Characteristics · Uses · Effects [Paperback]
By: Lück, E.

   ISBN-13 / ISBN-10 : 9783642965722 / 3642965725
   Publisher : Springer
   Pub Date : 14-Feb-2012
   Availability : Out Of Stock

 22.  Aseptic Processing and Packaging of Particulate Foods [Hardcover]


   ISBN-13 / ISBN-10 : 9780751400106 / 0751400106
   Publisher : Springer
   Pub Date : 31-Mar-1993
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 23.  Automatic Control of Food Manufacturing Processes [Hardcover]
By: McFarlane, I.

   ISBN-13 / ISBN-10 : 9780751402070 / 0751402079
   Publisher : Springer
   Pub Date : 31-Dec-1995
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 24.  Bacterial Communication in Foods [Paperback]
By: Gobbetti, Marco, Di Cagno, Raffaella

   ISBN-13 / ISBN-10 : 9781461456551 / 146145655X
   Publisher : Springer
   Pub Date : 15-Nov-2012
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 25.  Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects [Hardcover]


   ISBN-13 / ISBN-10 : 9780471385523 / 0471385522
   Publisher : Wiley-Interscience
   Pub Date : 08-Apr-2005
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

Matches Found: 279
25 Titles Per Page
 
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