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Categories / Cooking / Specific Ingredients / Meat : Search produced 63 results.

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Matches Found: 63
25 Titles Per Page
 1.  50 Great Ways with Mince: Making the most of ground meat in 50 fantastic recipes and 300 photographs [Hardcover]
By: Stacey, Jenny

   ISBN-13 / ISBN-10 : 9780754825722 / 0754825728
   Publisher : Lorenz Books
   Pub Date : 07-Nov-2013
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 3

 2.  Almost Meatless: Recipes That Are Better for Your Health and the Planet [A Cookbook] [Paperback]
By: Manning, Joy, Desmond, Tara Mataraza

   ISBN-13 / ISBN-10 : 9781580089616 / 1580089615
   Publisher : Ten Speed Press
   Pub Date : 01-Apr-2009
   Availability : Out Of Stock

 3.  Best-Ever Burgers: A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen [Hardcover]
By: Ferguson, Valerie

   ISBN-13 / ISBN-10 : 9780754826965 / 0754826961
   Publisher : Lorenz Books
   Pub Date : 07-Nov-2013
   Availability : Out Of Stock

 4.  Beyond Bacon: Paleo Recipes That Respect the Whole Hog [Hardcover]
By: McCarry, Matthew

   ISBN-13 / ISBN-10 : 9781936608232 / 1936608235
   Publisher : Victory Belt Publishing
   Pub Date : 02-Jul-2013
   Availability : Out Of Stock

 5.  Bison Delights: Middle Eastern Cuisine, Western Style [Paperback]
By: Salloum, Habeeb

   ISBN-13 / ISBN-10 : 9780889772151 / 0889772150
   Publisher : University of Regina Press
   Pub Date : 01-Mar-2010
   Availability : Out Of Stock

 6.  Blistering Barbecues: Burgers, Wraps and Kebabs: Burgers, Wraps and Kebabs [Hardcover]
By: Weatherell, Kate, Tunnicliff, Nigel

   ISBN-13 / ISBN-10 : 9781904573715 / 1904573711
   Publisher : Absolute Press
   Pub Date : 08-May-2008
   Availability : Out Of Stock

 7.  Bobby Flay's Burgers, Fries, and Shakes: A Cookbook [Hardcover]
By: Flay, Bobby, Banyas, Stephanie, Jackson, Sally

   ISBN-13 / ISBN-10 : 9780307460639 / 0307460630
   Publisher : Clarkson Potter
   Pub Date : 14-Apr-2009
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 8.  Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods [Hardcover]
By: Murphy, Morgan, The Editors of Southern Living

   ISBN-13 / ISBN-10 : 9780848743161 / 0848743164
   Publisher : Southern Living
   Pub Date : 02-Sep-2014
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 2,065

 9.  Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] [Paperback]
By: Aidells, Bruce, Kelly, Denis

   ISBN-13 / ISBN-10 : 9781580081597 / 1580081592
   Publisher : Ten Speed Press
   Pub Date : 01-Sep-2000
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 10.  Buffalo Girl Cooks Bison [Paperback]
By: Bain, Jennifer

   ISBN-13 / ISBN-10 : 9781771510752 / 1771510757
   Publisher : Touchwood Editions
   Pub Date : 14-Oct-2014
   Availability : Out Of Stock

 11.  Charcuterie and French Pork Cookery [Hardcover]
By: Grigson, Jane

   ISBN-13 / ISBN-10 : 9781902304885 / 1902304888
   Publisher : Grub Street Cookery
   Pub Date : 11-Apr-2008
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 1

 12.  Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More [Paperback]
By: Kent, Hector

   ISBN-13 / ISBN-10 : 9781581572438 / 1581572433
   Publisher : Countryman Press
   Pub Date : 03-Nov-2014
   Availability : Out Of Stock

 13.  Everyday Flexitarian: Recipes for vegetarians & meat lovers alike [Paperback]
By: Cronish, Nettie, Crocker, Pat

   ISBN-13 / ISBN-10 : 9781770500211 / 1770500219
   Publisher : Whitecap Books
   Pub Date : 30-Mar-2011
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 13

 14.  Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor [Hardcover]
By: McDonald, Tommy

   ISBN-13 / ISBN-10 : 9780738219592 / 0738219592
   Publisher : Balance
   Pub Date : 12-Sep-2017
   Availability : Out Of Stock

 15.  Flex Appeal: A Vegetarian Cookbook for Families with Meat-Eaters [Paperback]
By: Crocker, Pat, Cronish, Nettie

   ISBN-13 / ISBN-10 : 9781770501881 / 1770501886
   Publisher : Whitecap Books
   Pub Date : 09-Jun-2014
   Availability : Out Of Stock

 16.  Food Art: Garnishing Made Easy [Paperback]
By: Gargone, John

   ISBN-13 / ISBN-10 : 9780764319600 / 0764319604
   Publisher : Schiffer
   Pub Date : 24-Oct-2003
   Availability : Out Of Stock

 17.  Great Sausage Recipes and Meat Curing [Hardcover]
By: Kutas, Rytek

   ISBN-13 / ISBN-10 : 9780025668607 / 0025668609
   Publisher : The Sausage Maker, Inc.
   Pub Date : 16-Apr-2007
   Availability : Out Of Stock

 18.  Ham: An Obsession with the Hindquarter [Hardcover]
By: Scarbrough, Mark, Weinstein, Bruce

   ISBN-13 / ISBN-10 : 9781584798323 / 1584798327
   Publisher : Harry N. Abrams
   Pub Date : 01-Mar-2010
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 19.  Home Book of Smoke Cooking Meat, Fish & Game [Hardcover]
By: Sleight, Jack, Hull, Raymond

   ISBN-13 / ISBN-10 : 9780811708036 / 0811708039
   Publisher : Stackpole Books
   Pub Date : 09-Jan-1997
   Availability : Out Of Stock

 20.  Home Smoking Basics: For Meat, Fish, and Poultry [Paperback]
By: Sartor, Maria

   ISBN-13 / ISBN-10 : 9780764346538 / 0764346539
   Publisher : Schiffer
   Pub Date : 28-Jun-2014
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 1,884

 21.  Hot Dog: A Global History [Hardcover]
By: Kraig, Bruce

   ISBN-13 / ISBN-10 : 9781861894274 / 1861894279
   Publisher : Reaktion Books
   Pub Date : 01-May-2009
   Availability : Out Of Stock

 22.  I Love Bacon! [Hardcover]
By: Rockmill, Jayne

   ISBN-13 / ISBN-10 : 9780740797668 / 0740797662
   Publisher : Andrews McMeel Publishing
   Pub Date : 26-Oct-2010
   Availability : Out Of Stock

 23.  I Love Meatballs! [Hardcover]
By: Rodgers, Rick

   ISBN-13 / ISBN-10 : 9781449407841 / 1449407846
   Publisher : Andrews McMeel Publishing
   Pub Date : 04-Oct-2011
   Availability : Out Of Stock

 24.  In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] [Hardcover]
By: Boetticher, Taylor, Miller, Toponia

   ISBN-13 / ISBN-10 : 9781607743439 / 1607743434
   Publisher : Ten Speed Press
   Pub Date : 17-Sep-2013
   Availability : In Stock (Ships in 5 to 7 days)
   Ships From : Secondary Warehouse  
   Qty Avail : 15+

 25.  Knife Skills Illustrated: A User's Manual [Hardcover]
By: Hertzmann, Peter

   ISBN-13 / ISBN-10 : 9780393061789 / 0393061787
   Publisher : W. W. Norton & Company
   Pub Date : 17-Aug-2007
   Availability : Out Of Stock

Matches Found: 63
25 Titles Per Page
 
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