| 1. |
List Price $13.99
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50 Great Ways with Mince: Making the most of ground meat in 50 fantastic recipes and 300 photographs [Hardcover]
By: Stacey, Jenny
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ISBN-13 / ISBN-10 |
: |
9780754825722 / 0754825728 |
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Publisher |
: |
Lorenz Books |
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Pub Date |
: |
07-Nov-2013 |
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| 2. |
List Price $22.50
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Almost Meatless: Recipes That Are Better for Your Health and the Planet [A Cookbook] [Paperback]
By: Manning, Joy, Desmond, Tara Mataraza
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ISBN-13 / ISBN-10 |
: |
9781580089616 / 1580089615 |
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Publisher |
: |
Ten Speed Press |
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Pub Date |
: |
01-Apr-2009 |
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Availability |
: |
Out Of Stock |
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| 3. |
List Price $6.99
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Best-Ever Burgers: A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen [Hardcover]
By: Ferguson, Valerie
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ISBN-13 / ISBN-10 |
: |
9780754826965 / 0754826961 |
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Publisher |
: |
Lorenz Books |
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Pub Date |
: |
07-Nov-2013 |
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Availability |
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Out Of Stock |
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| 4. |
List Price $34.95
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Beyond Bacon: Paleo Recipes That Respect the Whole Hog [Hardcover]
By: McCarry, Matthew
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ISBN-13 / ISBN-10 |
: |
9781936608232 / 1936608235 |
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Publisher |
: |
Victory Belt Publishing |
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Pub Date |
: |
02-Jul-2013 |
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Availability |
: |
Out Of Stock |
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| 5. |
List Price $29.95
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Bison Delights: Middle Eastern Cuisine, Western Style [Paperback]
By: Salloum, Habeeb
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ISBN-13 / ISBN-10 |
: |
9780889772151 / 0889772150 |
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Publisher |
: |
University of Regina Press |
| |
Pub Date |
: |
01-Mar-2010 |
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Availability |
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Out Of Stock |
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| 6. |
List Price $12.00
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Blistering Barbecues: Burgers, Wraps and Kebabs: Burgers, Wraps and Kebabs [Hardcover]
By: Weatherell, Kate, Tunnicliff, Nigel
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ISBN-13 / ISBN-10 |
: |
9781904573715 / 1904573711 |
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Publisher |
: |
Absolute Press |
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Pub Date |
: |
08-May-2008 |
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Availability |
: |
Out Of Stock |
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| 7. |
List Price $25.95
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Bobby Flay's Burgers, Fries, and Shakes: A Cookbook [Hardcover]
By: Flay, Bobby, Banyas, Stephanie, Jackson, Sally
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ISBN-13 / ISBN-10 |
: |
9780307460639 / 0307460630 |
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Publisher |
: |
Clarkson Potter |
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Pub Date |
: |
14-Apr-2009 |
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15+ |
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| 8. |
List Price $22.95
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Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods [Hardcover]
By: Murphy, Morgan, The Editors of Southern Living
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ISBN-13 / ISBN-10 |
: |
9780848743161 / 0848743164 |
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Publisher |
: |
Southern Living |
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Pub Date |
: |
02-Sep-2014 |
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Availability |
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2,065 |
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| 9. |
List Price $23.99
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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] [Paperback]
By: Aidells, Bruce, Kelly, Denis
| |
ISBN-13 / ISBN-10 |
: |
9781580081597 / 1580081592 |
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Publisher |
: |
Ten Speed Press |
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Pub Date |
: |
01-Sep-2000 |
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Availability |
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15+ |
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| 10. |
List Price $29.95
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Buffalo Girl Cooks Bison [Paperback]
By: Bain, Jennifer
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ISBN-13 / ISBN-10 |
: |
9781771510752 / 1771510757 |
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Publisher |
: |
Touchwood Editions |
| |
Pub Date |
: |
14-Oct-2014 |
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Availability |
: |
Out Of Stock |
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| 11. |
List Price $34.95
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Charcuterie and French Pork Cookery [Hardcover]
By: Grigson, Jane
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ISBN-13 / ISBN-10 |
: |
9781902304885 / 1902304888 |
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Publisher |
: |
Grub Street Cookery |
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Pub Date |
: |
11-Apr-2008 |
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Availability |
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1 |
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| 12. |
List Price $19.95
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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More [Paperback]
By: Kent, Hector
| |
ISBN-13 / ISBN-10 |
: |
9781581572438 / 1581572433 |
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Publisher |
: |
Countryman Press |
| |
Pub Date |
: |
03-Nov-2014 |
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Availability |
: |
Out Of Stock |
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| 13. |
List Price $29.95
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Everyday Flexitarian: Recipes for vegetarians & meat lovers alike [Paperback]
By: Cronish, Nettie, Crocker, Pat
| |
ISBN-13 / ISBN-10 |
: |
9781770500211 / 1770500219 |
| |
Publisher |
: |
Whitecap Books |
| |
Pub Date |
: |
30-Mar-2011 |
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Availability |
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13 |
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| 14. |
List Price $30.00
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor [Hardcover]
By: McDonald, Tommy
| |
ISBN-13 / ISBN-10 |
: |
9780738219592 / 0738219592 |
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Publisher |
: |
Balance |
| |
Pub Date |
: |
12-Sep-2017 |
| |
Availability |
: |
Out Of Stock |
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| 15. |
List Price $29.95
|
Flex Appeal: A Vegetarian Cookbook for Families with Meat-Eaters [Paperback]
By: Crocker, Pat, Cronish, Nettie
| |
ISBN-13 / ISBN-10 |
: |
9781770501881 / 1770501886 |
| |
Publisher |
: |
Whitecap Books |
| |
Pub Date |
: |
09-Jun-2014 |
| |
Availability |
: |
Out Of Stock |
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| 16. |
List Price $19.99
|
Food Art: Garnishing Made Easy [Paperback]
By: Gargone, John
| |
ISBN-13 / ISBN-10 |
: |
9780764319600 / 0764319604 |
| |
Publisher |
: |
Schiffer |
| |
Pub Date |
: |
24-Oct-2003 |
| |
Availability |
: |
Out Of Stock |
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| 17. |
List Price $29.95
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Great Sausage Recipes and Meat Curing [Hardcover]
By: Kutas, Rytek
| |
ISBN-13 / ISBN-10 |
: |
9780025668607 / 0025668609 |
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Publisher |
: |
The Sausage Maker, Inc. |
| |
Pub Date |
: |
16-Apr-2007 |
| |
Availability |
: |
Out Of Stock |
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| 18. |
List Price $29.95
|
Ham: An Obsession with the Hindquarter [Hardcover]
By: Scarbrough, Mark, Weinstein, Bruce
| |
ISBN-13 / ISBN-10 |
: |
9781584798323 / 1584798327 |
| |
Publisher |
: |
Harry N. Abrams |
| |
Pub Date |
: |
01-Mar-2010 |
| |
Availability |
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15+ |
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| 19. |
List Price $19.95
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Home Book of Smoke Cooking Meat, Fish & Game [Hardcover]
By: Sleight, Jack, Hull, Raymond
| |
ISBN-13 / ISBN-10 |
: |
9780811708036 / 0811708039 |
| |
Publisher |
: |
Stackpole Books |
| |
Pub Date |
: |
09-Jan-1997 |
| |
Availability |
: |
Out Of Stock |
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| 20. |
List Price $29.99
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Home Smoking Basics: For Meat, Fish, and Poultry [Paperback]
By: Sartor, Maria
| |
ISBN-13 / ISBN-10 |
: |
9780764346538 / 0764346539 |
| |
Publisher |
: |
Schiffer |
| |
Pub Date |
: |
28-Jun-2014 |
| |
Availability |
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Qty Avail |
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1,884 |
|
| 21. |
List Price $19.95
|
Hot Dog: A Global History [Hardcover]
By: Kraig, Bruce
| |
ISBN-13 / ISBN-10 |
: |
9781861894274 / 1861894279 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
01-May-2009 |
| |
Availability |
: |
Out Of Stock |
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| 22. |
List Price $19.99
|
I Love Bacon! [Hardcover]
By: Rockmill, Jayne
| |
ISBN-13 / ISBN-10 |
: |
9780740797668 / 0740797662 |
| |
Publisher |
: |
Andrews McMeel Publishing |
| |
Pub Date |
: |
26-Oct-2010 |
| |
Availability |
: |
Out Of Stock |
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| 23. |
List Price $19.99
|
I Love Meatballs! [Hardcover]
By: Rodgers, Rick
| |
ISBN-13 / ISBN-10 |
: |
9781449407841 / 1449407846 |
| |
Publisher |
: |
Andrews McMeel Publishing |
| |
Pub Date |
: |
04-Oct-2011 |
| |
Availability |
: |
Out Of Stock |
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| 24. |
List Price $40.00
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] [Hardcover]
By: Boetticher, Taylor, Miller, Toponia
| |
ISBN-13 / ISBN-10 |
: |
9781607743439 / 1607743434 |
| |
Publisher |
: |
Ten Speed Press |
| |
Pub Date |
: |
17-Sep-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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Qty Avail |
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15+ |
|
| 25. |
List Price $29.95
|
Knife Skills Illustrated: A User's Manual [Hardcover]
By: Hertzmann, Peter
| |
ISBN-13 / ISBN-10 |
: |
9780393061789 / 0393061787 |
| |
Publisher |
: |
W. W. Norton & Company |
| |
Pub Date |
: |
17-Aug-2007 |
| |
Availability |
: |
Out Of Stock |
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