| 1. |
List Price
$35.00
|
Eating Delancey: A Celebration of Jewish Food [Hardcover]
By: Rezny, Aaron, Schaps, Jordan
| |
ISBN-13 / ISBN-10 |
: |
9781576877227 / 1576877221 |
| |
Publisher |
: |
powerHouse Books |
| |
Pub Date |
: |
25-Nov-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 2. |
List Price
$110.00
|
From the Jewish Heartland: Two Centuries of Midwest Foodways [Hardcover]
By: Steinberg, Ellen F., Prost, Jack H.
| |
ISBN-13 / ISBN-10 |
: |
9780252036200 / 0252036204 |
| |
Publisher |
: |
University of Illinois Press |
| |
Pub Date |
: |
01-Jun-2011 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 3. |
List Price
$50.00
|
Jewish Cooking in America: A Cookbook [Hardcover]
By: Nathan, Joan
| |
ISBN-13 / ISBN-10 |
: |
9780375402760 / 0375402764 |
| |
Publisher |
: |
Knopf |
| |
Pub Date |
: |
08-Sep-1998 |
| |
Availability |
: |
Out Of Stock |
|
| 4. |
List Price
$12.99
|
Jewish Cooking: 130 Classic Dishes Shown in 220 Evocative Photographs [Paperback]
By: Spieler, Marlena
| |
ISBN-13 / ISBN-10 |
: |
9781780192550 / 178019255X |
| |
Publisher |
: |
Southwater |
| |
Pub Date |
: |
15-Jun-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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Secondary Warehouse
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3 |
|
| 5. |
List Price
$35.00
|
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook [Hardcover]
By: Gur, Janna
| |
ISBN-13 / ISBN-10 |
: |
9780805243086 / 0805243089 |
| |
Publisher |
: |
Schocken |
| |
Pub Date |
: |
28-Oct-2014 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 6. |
List Price
$35.00
|
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook [Hardcover]
By: Nathan, Joan
| |
ISBN-13 / ISBN-10 |
: |
9780385351140 / 0385351143 |
| |
Publisher |
: |
Knopf |
| |
Pub Date |
: |
04-Apr-2017 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 7. |
List Price
$35.00
|
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) [Hardcover]
By: Koenig, Leah
| |
ISBN-13 / ISBN-10 |
: |
9781452127484 / 1452127484 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
17-Mar-2015 |
| |
Availability |
: |
Out Of Stock |
|
| 8. |
List Price
$18.99
|
Recipes from My Jewish Grandmother [Hardcover]
By: Spieler, Marlena
| |
ISBN-13 / ISBN-10 |
: |
9780754822882 / 0754822885 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
16-Nov-2012 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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Secondary Warehouse
|
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Qty Avail |
: |
4 |
|
| 9. |
List Price
$8.99
|
The Art of Jewish Cooking: A Cookbook [Paperback]
By: Grossinger, Jennie
| |
ISBN-13 / ISBN-10 |
: |
9780553763553 / 0553763555 |
| |
Publisher |
: |
Bantam |
| |
Pub Date |
: |
01-Mar-1995 |
| |
Availability |
: |
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Secondary Warehouse
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: |
15+ |
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| 10. |
List Price
$60.00
|
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook [Hardcover]
By: Roden, Claudia
| |
ISBN-13 / ISBN-10 |
: |
9780394532585 / 0394532589 |
| |
Publisher |
: |
Knopf |
| |
Pub Date |
: |
26-Nov-1996 |
| |
Availability |
: |
In Stock (Ships immediately) |
| |
Ships From |
: |
Primary Warehouse
|
| |
Qty Avail |
: |
5 |
|
| 11. |
List Price
$35.00
|
The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond [Hardcover]
By: JCC Manhattan, Goldman, Katja, Rotmil, Lisa, Bunzl, Judy Bernstein
| |
ISBN-13 / ISBN-10 |
: |
9781455554355 / 1455554359 |
| |
Publisher |
: |
Grand Central Life & Style |
| |
Pub Date |
: |
24-Mar-2015 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 12. |
List Price
$29.99
|
The Complete Guide To Traditional Jewish Cooking [Hardcover]
By: Spieler, Marlena
| |
ISBN-13 / ISBN-10 |
: |
9781844778218 / 1844778215 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Jul-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 13. |
List Price
$20.00
|
The Gefiltefest Cookbook: Recipes from the World's Best-Loved Jewish Cooks [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781909166257 / 1909166251 |
| |
Publisher |
: |
Grub Street Cookery |
| |
Pub Date |
: |
19-Jul-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$24.95
|
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion [Hardcover]
By: Shoyer, Paula
| |
ISBN-13 / ISBN-10 |
: |
9781454922902 / 1454922907 |
| |
Publisher |
: |
Union Square & Co. |
| |
Pub Date |
: |
21-Nov-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 15. |
List Price
$35.00
|
The New Kosher [Hardcover]
By: Kushner, Kim
| |
ISBN-13 / ISBN-10 |
: |
9781616289263 / 1616289260 |
| |
Publisher |
: |
Weldon Owen |
| |
Pub Date |
: |
11-Aug-2015 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 16. |
List Price
$19.95
|
The Oy of Cooking: A Grandmother's Legacy of Food and Memories [Paperback]
By: Weinthal, Susie
| |
ISBN-13 / ISBN-10 |
: |
9781590770948 / 1590770943 |
| |
Publisher |
: |
M. Evans & Company |
| |
Pub Date |
: |
02-Nov-2005 |
| |
Availability |
: |
Out Of Stock |
|
