| 1. |
List Price
$40.00
|
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook [Hardcover]
By: Thorisson, Mimi
| |
ISBN-13 / ISBN-10 |
: |
9780804185592 / 080418559X |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
28-Oct-2014 |
| |
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: |
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5 |
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| 2. |
List Price
$32.50
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A Table in the Tarn: Living, Eating, and Cooking in Rural France [Hardcover]
By: Murrin, Orlando
| |
ISBN-13 / ISBN-10 |
: |
9781584797623 / 1584797622 |
| |
Publisher |
: |
Harry N. Abrams |
| |
Pub Date |
: |
01-Mar-2009 |
| |
Availability |
: |
Out Of Stock |
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| 3. |
List Price
$45.00
|
Alain Ducasse Nature: Simple, Healthy, and Good [Hardcover]
By: Ducasse, Alain, Neyrat, Paula, Saintagne, Christophe
| |
ISBN-13 / ISBN-10 |
: |
9780847838400 / 0847838404 |
| |
Publisher |
: |
Rizzoli |
| |
Pub Date |
: |
21-Feb-2012 |
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Availability |
: |
Out Of Stock |
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| 4. |
List Price
$40.00
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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition [Hardcover]
By: Bourdain, Anthony
| |
ISBN-13 / ISBN-10 |
: |
9781582341804 / 158234180X |
| |
Publisher |
: |
Bloomsbury USA |
| |
Pub Date |
: |
19-Oct-2004 |
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Availability |
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37 |
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| 5. |
List Price
$40.00
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Around My French Table: More than 300 Recipes from My Home to Yours [Hardcover]
By: Greenspan, Dorie, Richardson, Alan
| |
ISBN-13 / ISBN-10 |
: |
9780618875535 / 0618875530 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
08-Oct-2010 |
| |
Availability |
: |
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15+ |
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| 6. |
List Price
$27.00
|
At Balthazar: The New York Brasserie at the Center of the World [Hardcover]
By: Nadelson, Reggie
| |
ISBN-13 / ISBN-10 |
: |
9781501116773 / 1501116770 |
| |
Publisher |
: |
Gallery Books |
| |
Pub Date |
: |
04-Apr-2017 |
| |
Availability |
: |
Out Of Stock |
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| 7. |
List Price
$35.00
|
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook [Hardcover]
By: Garten, Ina
| |
ISBN-13 / ISBN-10 |
: |
9781400049356 / 1400049350 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
26-Oct-2004 |
| |
Availability |
: |
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15+ |
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| 8. |
List Price
$29.95
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef [Hardcover]
By: Bocuse, Paul
| |
ISBN-13 / ISBN-10 |
: |
9782080305602 / 2080305603 |
| |
Publisher |
: |
Flammarion |
| |
Pub Date |
: |
24-Apr-2007 |
| |
Availability |
: |
Out Of Stock |
|
| 9. |
List Price
$35.00
![Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]](/bvrtimg/cover/3/1580088538.jpg "Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]")
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] [Hardcover]
By: Willis, Virginia
| |
ISBN-13 / ISBN-10 |
: |
9781580088534 / 1580088538 |
| |
Publisher |
: |
Ten Speed Press |
| |
Pub Date |
: |
06-May-2008 |
| |
Availability |
: |
Out Of Stock |
|
| 10. |
List Price
$50.00
|
Bouchon [Hardcover]
By: Keller, Thomas
| |
ISBN-13 / ISBN-10 |
: |
9781579652395 / 1579652395 |
| |
Publisher |
: |
Artisan |
| |
Pub Date |
: |
15-Nov-2004 |
| |
Availability |
: |
Out Of Stock |
|
| 11. |
List Price
$7.99
|
Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes [Hardcover]
By: Clements, Carole, Wolf-Cohen, Elizabeth
| |
ISBN-13 / ISBN-10 |
: |
9780754827191 / 0754827194 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Dec-2013 |
| |
Availability |
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6 |
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| 12. |
List Price
$60.00
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Daniel: My French Cuisine [Hardcover]
By: Boulud, Daniel, Bigar, Sylvie
| |
ISBN-13 / ISBN-10 |
: |
9781455513925 / 145551392X |
| |
Publisher |
: |
Grand Central Publishing |
| |
Pub Date |
: |
15-Oct-2013 |
| |
Availability |
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4 |
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| 13. |
List Price
$25.00
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining [Hardcover]
By: Bard, Elizabeth
| |
ISBN-13 / ISBN-10 |
: |
9780316276252 / 0316276251 |
| |
Publisher |
: |
Little, Brown and Company |
| |
Pub Date |
: |
04-Apr-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$74.00
|
Escoffier: The Complete Guide to the Art of Modern Cookery [Hardcover]
By: Escoffier, Auguste, Cracknell, H. L., Kaufmann, R. J.
| |
ISBN-13 / ISBN-10 |
: |
9780470900277 / 047090027X |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
07-Jun-2011 |
| |
Availability |
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3 |
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| 15. |
List Price
$50.00
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [Hardcover]
By: Pépin, Jacques
| |
ISBN-13 / ISBN-10 |
: |
9780547232799 / 0547232799 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
18-Oct-2011 |
| |
Availability |
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5 |
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| 16. |
List Price
$18.00
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) [Paperback]
By: de Pomiane, Edouard
| |
ISBN-13 / ISBN-10 |
: |
9780865474802 / 086547480X |
| |
Publisher |
: |
North Point Press |
| |
Pub Date |
: |
31-Oct-1994 |
| |
Availability |
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17 |
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| 17. |
List Price
$24.95
|
French Country Cooking [Hardcover]
By: David, Elizabeth
| |
ISBN-13 / ISBN-10 |
: |
9781908117052 / 1908117052 |
| |
Publisher |
: |
Grub Street Cookery |
| |
Pub Date |
: |
14-Jul-2011 |
| |
Availability |
: |
Out Of Stock |
|
| 18. |
List Price
$40.00
|
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook [Hardcover]
By: Thorisson, Mimi
| |
ISBN-13 / ISBN-10 |
: |
9780553459586 / 0553459589 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
25-Oct-2016 |
| |
Availability |
: |
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5 |
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| 19. |
List Price
$16.00
|
French Lessons: Adventures with Knife, Fork, and Corkscrew [Paperback]
By: Mayle, Peter
| |
ISBN-13 / ISBN-10 |
: |
9780375705618 / 0375705619 |
| |
Publisher |
: |
Vintage |
| |
Pub Date |
: |
09-Apr-2002 |
| |
Availability |
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15+ |
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| 20. |
List Price
$34.95
|
French Provincial Cooking [Hardcover]
By: David, Elizabeth
| |
ISBN-13 / ISBN-10 |
: |
9781904943716 / 1904943713 |
| |
Publisher |
: |
Grub Street Cookery |
| |
Pub Date |
: |
11-Apr-2008 |
| |
Availability |
: |
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51 |
|
| 21. |
List Price
$19.95
|
French: The Secrets of Classic Cooking Made Easy [Paperback]
By: Clements, Carole
| |
ISBN-13 / ISBN-10 |
: |
9781842153079 / 1842153072 |
| |
Publisher |
: |
Southwater |
| |
Pub Date |
: |
01-Jun-2000 |
| |
Availability |
: |
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4 |
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| 22. |
List Price
$22.95
|
Frenchie: New Bistro Cooking [Hardcover]
By: Marchand, Greg
| |
ISBN-13 / ISBN-10 |
: |
9781579655341 / 1579655343 |
| |
Publisher |
: |
Artisan |
| |
Pub Date |
: |
01-Apr-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 23. |
List Price
$24.99
|
From the Source - France 1 [Hardcover]
By: Food, Lonely Planet
| |
ISBN-13 / ISBN-10 |
: |
9781786577948 / 1786577941 |
| |
Publisher |
: |
Lonely Planet |
| |
Pub Date |
: |
15-Aug-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 24. |
List Price
$40.00
|
Galvin: A Cookbook de Luxe [Hardcover]
By: Galvin, Chris, Galvin, Jeff
| |
ISBN-13 / ISBN-10 |
: |
9781906650568 / 190665056X |
| |
Publisher |
: |
Absolute Press |
| |
Pub Date |
: |
22-Nov-2011 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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: |
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13 |
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| 25. |
List Price
$65.00
|
Julia and Jacques Cooking at Home: A Cookbook [Hardcover]
By: Child, Julia, Pepin, Jacques
| |
ISBN-13 / ISBN-10 |
: |
9780375404313 / 0375404317 |
| |
Publisher |
: |
Knopf |
| |
Pub Date |
: |
14-Sep-1999 |
| |
Availability |
: |
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15+ |
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