| 1. |
List Price
$13.95
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100 Easy Chinese Suppers [Paperback]
By: Hom, Ken
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ISBN-13 / ISBN-10 |
: |
9781849903981 / 1849903980 |
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Publisher |
: |
BBC Physical Audio |
| |
Pub Date |
: |
09-Oct-2012 |
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Availability |
: |
Out Of Stock |
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| 2. |
List Price
$36.95
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A Tradition of Soup: Flavors from China's Pearl River Delta [Paperback]
By: Chen, Teresa M.
| |
ISBN-13 / ISBN-10 |
: |
9781556437656 / 155643765X |
| |
Publisher |
: |
North Atlantic Books |
| |
Pub Date |
: |
28-Apr-2009 |
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15+ |
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| 3. |
List Price
$40.00
![All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]](/bvrtimg/cover/2/1607749823.jpg "All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]")
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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] [Hardcover]
By: Phillips, Carolyn
| |
ISBN-13 / ISBN-10 |
: |
9781607749820 / 1607749823 |
| |
Publisher |
: |
Ten Speed Press |
| |
Pub Date |
: |
30-Aug-2016 |
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15+ |
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| 4. |
List Price
$21.95
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Betty Crocker's New Chinese Cookbook [Hardcover]
By: Betty Crocker
| |
ISBN-13 / ISBN-10 |
: |
9780130832542 / 0130832545 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
01-May-1990 |
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Availability |
: |
Out Of Stock |
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| 5. |
List Price
$19.95
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China to Chinatown: Chinese Food in the West [Paperback]
By: Roberts, J.A.G.
| |
ISBN-13 / ISBN-10 |
: |
9781861892270 / 1861892276 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
04-Jul-2004 |
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| 6. |
List Price
$32.00
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China to Chinatown: Chinese Food in the West [Hardcover]
By: Roberts, J.A.G.
| |
ISBN-13 / ISBN-10 |
: |
9781861891334 / 1861891334 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
02-Oct-2004 |
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| 7. |
List Price
$29.99
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Classic Chinese Cooking: Delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs [Hardcover]
By: Chan, Danny
| |
ISBN-13 / ISBN-10 |
: |
9780754823537 / 0754823539 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
16-Dec-2011 |
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5 |
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| 8. |
List Price
$12.99
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Classic Chinese: Over 140 Authentic Recipes Shown in 250 Evocative Photographs [Paperback]
By: Chan, Danny
| |
ISBN-13 / ISBN-10 |
: |
9781780192826 / 1780192827 |
| |
Publisher |
: |
Southwater |
| |
Pub Date |
: |
07-Nov-2013 |
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4 |
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| 9. |
List Price
$30.00
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai [Hardcover]
By: Swislocki, Mark
| |
ISBN-13 / ISBN-10 |
: |
9780804760126 / 0804760128 |
| |
Publisher |
: |
Stanford University Press |
| |
Pub Date |
: |
21-Nov-2008 |
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179 |
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| 10. |
List Price
$18.95
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Dim Sum [Hardcover]
By: Liley, Vicki
| |
ISBN-13 / ISBN-10 |
: |
9789625935287 / 9625935282 |
| |
Publisher |
: |
Periplus Editions (HK) ltd. |
| |
Pub Date |
: |
31-Dec-2030 |
| |
Availability |
: |
Out Of Stock |
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| 11. |
List Price
$12.95
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Dim Sum: A Survival Guide [Paperback]
By: Chu, Liza
| |
ISBN-13 / ISBN-10 |
: |
9789881774231 / 9881774233 |
| |
Publisher |
: |
Blacksmith Books |
| |
Pub Date |
: |
16-Jul-2010 |
| |
Availability |
: |
Out Of Stock |
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| 12. |
List Price
$7.99
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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes [Hardcover]
By: Tan, Terry
| |
ISBN-13 / ISBN-10 |
: |
9780754828402 / 0754828409 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
15-Jun-2014 |
| |
Availability |
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18 |
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| 13. |
List Price
$25.00
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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook [Hardcover]
By: Blonder, Ellen Leong
| |
ISBN-13 / ISBN-10 |
: |
9780609608876 / 0609608878 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
09-Apr-2002 |
| |
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| 14. |
List Price
$24.95
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao [Hardcover]
By: Low,Bee Yinn
| |
ISBN-13 / ISBN-10 |
: |
9780804841474 / 0804841470 |
| |
Publisher |
: |
Tuttle Publishing |
| |
Pub Date |
: |
10-Sep-2011 |
| |
Availability |
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75 |
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| 15. |
List Price
$39.99
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Every Grain of Rice: Simple Chinese Home Cooking [Hardcover]
By: Dunlop, Fuchsia
| |
ISBN-13 / ISBN-10 |
: |
9780393089042 / 0393089045 |
| |
Publisher |
: |
W. W. Norton & Company |
| |
Pub Date |
: |
04-Feb-2013 |
| |
Availability |
: |
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10 |
|
| 16. |
List Price
$39.95
|
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey [Hardcover]
By: Hom, Ken, Huang, Ching-He
| |
ISBN-13 / ISBN-10 |
: |
9781849904988 / 1849904987 |
| |
Publisher |
: |
BBC Physical Audio |
| |
Pub Date |
: |
01-Jun-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 17. |
List Price
$29.99
|
Food & Cooking of Shanghai & East China [Hardcover]
By: Tan, Terry
| |
ISBN-13 / ISBN-10 |
: |
9781903141915 / 1903141915 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
16-Jan-2013 |
| |
Availability |
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3 |
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| 18. |
List Price
$45.00
|
Hunan: A Lifetime of Secrets from Mr Pengs Chinese Kitchen [Hardcover]
By: Peng, Mr
| |
ISBN-13 / ISBN-10 |
: |
9781848094345 / 1848094345 |
| |
Publisher |
: |
Preface Publishing |
| |
Pub Date |
: |
01-Apr-2015 |
| |
Availability |
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1 |
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| 19. |
List Price
$19.95
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Iron Chef Chen's Knockout Chinese [Paperback]
By: Kenichi, Chen
| |
ISBN-13 / ISBN-10 |
: |
9781934287460 / 1934287466 |
| |
Publisher |
: |
Vertical |
| |
Pub Date |
: |
26-May-2009 |
| |
Availability |
: |
Out Of Stock |
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| 20. |
List Price
$19.95
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Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy [Paperback]
By: Hulin, Belinda, Kho, Kian Lam, Cole, Liesa
| |
ISBN-13 / ISBN-10 |
: |
9781599216164 / 1599216167 |
| |
Publisher |
: |
Globe Pequot Publishing |
| |
Pub Date |
: |
10-Nov-2009 |
| |
Availability |
: |
Out Of Stock |
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| 21. |
List Price
$35.00
|
Land of Fish and Rice: Recipes from the Culinary Heart of China [Hardcover]
By: Dunlop, Fuchsia
| |
ISBN-13 / ISBN-10 |
: |
9780393254389 / 0393254380 |
| |
Publisher |
: |
W. W. Norton & Company |
| |
Pub Date |
: |
18-Oct-2016 |
| |
Availability |
: |
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| 22. |
List Price
$29.99
|
Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China [Hardcover]
By: Tan, Terry
| |
ISBN-13 / ISBN-10 |
: |
9781908991003 / 1908991003 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Jan-2014 |
| |
Availability |
: |
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2 |
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| 23. |
List Price
$24.95
|
Martin Yan's China [Paperback]
By: Yan, Martin
| |
ISBN-13 / ISBN-10 |
: |
9780811863964 / 0811863964 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
30-Apr-2008 |
| |
Availability |
: |
Out Of Stock |
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| 24. |
List Price
$18.95
|
Modern Asian Flavors: A Taste of Shanghai [Hardcover]
By: Wong, Richard
| |
ISBN-13 / ISBN-10 |
: |
9780811851107 / 0811851109 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
02-Feb-2006 |
| |
Availability |
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| 25. |
List Price
$29.99
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Regional Cooking of China: 300 Recipes From The North, South, East And West. [Paperback]
By: Tan, Terry
| |
ISBN-13 / ISBN-10 |
: |
9781908991287 / 1908991283 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
15-Jun-2014 |
| |
Availability |
: |
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4 |
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