| 1. |
List Price
$21.99
|
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico [Hardcover]
By: Cartin, Patricia
| |
ISBN-13 / ISBN-10 |
: |
9781623545215 / 1623545218 |
| |
Publisher |
: |
Imagine |
| |
Pub Date |
: |
03-Oct-2017 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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: |
Secondary Warehouse
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Qty Avail |
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15+ |
|
| 2. |
List Price
$25.00
|
Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook [Hardcover]
By: Stone, Robyn
| |
ISBN-13 / ISBN-10 |
: |
9780553496413 / 0553496417 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
28-Mar-2017 |
| |
Availability |
: |
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Secondary Warehouse
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Qty Avail |
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15+ |
|
| 3. |
List Price
$35.00
|
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes [Hardcover]
By: Morales, Martin
| |
ISBN-13 / ISBN-10 |
: |
9781849499941 / 1849499942 |
| |
Publisher |
: |
Quadrille |
| |
Pub Date |
: |
07-Nov-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 4. |
List Price
$6.95
|
Best-Loved Recipes From The Columbia Restaurant [Paperback]
By: Richard Gonzmart
| |
ISBN-13 / ISBN-10 |
: |
9780942084160 / 0942084160 |
| |
Publisher |
: |
Seaside Publishing |
| |
Pub Date |
: |
22-Jul-2014 |
| |
Availability |
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500 |
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| 5. |
List Price
$21.99
|
Caribbean, Central & South America, Illustrated Food & Cooking of: Tropical Cuisines Steeped in History [Hardcover]
By: Fleetwood, Jenni, Filippelli, Marina
| |
ISBN-13 / ISBN-10 |
: |
9780754819776 / 0754819779 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
16-Jul-2009 |
| |
Availability |
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1 |
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| 6. |
List Price
$59.95
|
Central [Hardcover]
By: Martinez, Virgilio, Gill, Nicholas
| |
ISBN-13 / ISBN-10 |
: |
9780714872803 / 0714872806 |
| |
Publisher |
: |
Phaidon Press |
| |
Pub Date |
: |
10-Oct-2016 |
| |
Availability |
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14 |
|
| 7. |
List Price
$7.99
|
Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes [Hardcover]
By: Farah, Fernando
| |
ISBN-13 / ISBN-10 |
: |
9780754829201 / 0754829200 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Oct-2014 |
| |
Availability |
: |
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6 |
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| 8. |
List Price
$17.95
|
Cook, Eat, Cha Cha Cha: Festive New World Recipes [Paperback]
By: Bellber, Philip
| |
ISBN-13 / ISBN-10 |
: |
9780811811460 / 0811811468 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
01-Feb-1997 |
| |
Availability |
: |
Out Of Stock |
|
| 9. |
List Price
$30.00
|
Cuisine À Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen [Hardcover]
By: Bernstein, Michelle, Friedman, Andrew
| |
ISBN-13 / ISBN-10 |
: |
9780618867509 / 0618867503 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
03-Nov-2008 |
| |
Availability |
: |
Out Of Stock |
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| 10. |
List Price
$49.95
|
D.O.M.: Rediscovering Brazilian Ingredients [Hardcover]
By: Atala, Alex
| |
ISBN-13 / ISBN-10 |
: |
9780714865744 / 0714865745 |
| |
Publisher |
: |
Phaidon Press |
| |
Pub Date |
: |
08-Oct-2013 |
| |
Availability |
: |
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15+ |
|
| 11. |
List Price
$19.95
|
Fiesta Latina: Fabulous Food for Sizzling Parties [Hardcover]
By: Palomino, Rafael
| |
ISBN-13 / ISBN-10 |
: |
9780811844109 / 0811844102 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
30-Mar-2006 |
| |
Availability |
: |
Out Of Stock |
|
| 12. |
List Price
$49.95
|
Gran Cocina Latina: The Food of Latin America [Hardcover]
By: Presilla, Maricel E.
| |
ISBN-13 / ISBN-10 |
: |
9780393050691 / 0393050696 |
| |
Publisher |
: |
W. W. Norton & Company |
| |
Pub Date |
: |
01-Oct-2012 |
| |
Availability |
: |
In Stock (Ships immediately) |
| |
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: |
Primary Warehouse
|
| |
Qty Avail |
: |
4 |
|
| 13. |
List Price
$19.95
|
Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy [Paperback]
By: Caskey, Liz
| |
ISBN-13 / ISBN-10 |
: |
9781599219189 / 1599219182 |
| |
Publisher |
: |
Globe Pequot Publishing |
| |
Pub Date |
: |
13-Jul-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$35.00
|
Latin American Street Food: The Best Flavors Of Markets, Beaches, And Roadside Stands From Mexico To Argentina [Hardcover]
By: Sandra A. Gutierrez
| |
ISBN-13 / ISBN-10 |
: |
9781469608709 / 1469608707 |
| |
Publisher |
: |
The University of North Carolina Press |
| |
Pub Date |
: |
03-Sep-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 15. |
List Price
$54.95
|
Peru: The Cookbook [Hardcover]
By: Acurio, Gastón
| |
ISBN-13 / ISBN-10 |
: |
9780714869209 / 0714869201 |
| |
Publisher |
: |
Phaidon Press |
| |
Pub Date |
: |
18-May-2015 |
| |
Availability |
: |
In Stock (Ships immediately) |
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3 |
|
| 16. |
List Price
$16.99
|
The Book Of Latin And American Cooking [Paperback]
By: Ortiz Lambert, Elisabeth
| |
ISBN-13 / ISBN-10 |
: |
9780880013826 / 0880013826 |
| |
Publisher |
: |
Ecco |
| |
Pub Date |
: |
01-Aug-1994 |
| |
Availability |
: |
Out Of Stock |
|
| 17. |
List Price
$17.95
|
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and [Paperback]
By: Cuadra, Morena, Escardo, Morena
| |
ISBN-13 / ISBN-10 |
: |
9781440556777 / 1440556776 |
| |
Publisher |
: |
Everything |
| |
Pub Date |
: |
18-Feb-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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15+ |
|
| 18. |
List Price
$29.99
|
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America [Hardcover]
By: Bartolini, Cesar
| |
ISBN-13 / ISBN-10 |
: |
9781908991379 / 1908991372 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
07-Jun-2014 |
| |
Availability |
: |
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14 |
|
| 19. |
List Price
$29.99
|
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes [Hardcover]
By: Farah, Fernando
| |
ISBN-13 / ISBN-10 |
: |
9781903141939 / 1903141931 |
| |
Publisher |
: |
Lorenz Books |
| |
Pub Date |
: |
16-Jan-2012 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
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: |
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|
| |
Qty Avail |
: |
4 |
|
| 20. |
List Price
$35.00
|
The New Southern-Latino Table: Recipes That Bring Together The Bold And Beloved Flavors Of Latin America And The American South [Hardcover]
By: Sandra A. Gutierrez
| |
ISBN-13 / ISBN-10 |
: |
9780807834947 / 0807834947 |
| |
Publisher |
: |
The University of North Carolina Press |
| |
Pub Date |
: |
15-Aug-2011 |
| |
Availability |
: |
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Secondary Warehouse
|
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Qty Avail |
: |
111 |
|
| 21. |
List Price
$21.99
|
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas [Paperback]
By: Baca, Mandy
| |
ISBN-13 / ISBN-10 |
: |
9781609499013 / 1609499018 |
| |
Publisher |
: |
The History Press |
| |
Pub Date |
: |
04-Jun-2013 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
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: |
Secondary Warehouse
|
| |
Qty Avail |
: |
9,999 |
|
