| 1. |
List Price
$165.95
|
Advanced Professional Cooking [Hardcover]
By: Gisslen, Wayne
| |
ISBN-13 / ISBN-10 |
: |
9780471836834 / 0471836834 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
04-Aug-1992 |
| |
Availability |
: |
Out Of Stock |
|
| 2. |
List Price
$151.95
|
Essentials of Professional Cooking [CD-ROM]
By: Gisslen, Wayne
| |
ISBN-13 / ISBN-10 |
: |
9780471202028 / 0471202029 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
21-Apr-2003 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 3. |
List Price
$75.00
|
GARDE MANGER [Hardcover]
By: CULINARY INST.
| |
ISBN-13 / ISBN-10 |
: |
9780470587805 / 0470587806 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
16-Apr-2012 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 4. |
List Price
$47.95
|
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide [Paperback]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9781118173633 / 1118173635 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
16-Apr-2012 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 5. |
List Price
$71.95
|
Modern Batch Cookery [Hardcover]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9780470290484 / 047029048X |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
08-Feb-2011 |
| |
Availability |
: |
Out Of Stock |
|
| 6. |
List Price
$24.99
|
Professional Chef Level 1 Diploma [Paperback]
By: Rippington, Neil
| |
ISBN-13 / ISBN-10 |
: |
9781408039083 / 1408039087 |
| |
Publisher |
: |
Cengage Learning |
| |
Pub Date |
: |
20-May-2011 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
4 |
|
| 7. |
List Price
$32.99
|
Professional Chef Level 2 Diploma [Paperback]
By: Hunter, Gary, Tinton, Terry
| |
ISBN-13 / ISBN-10 |
: |
9781408039090 / 1408039095 |
| |
Publisher |
: |
Cengage Learning |
| |
Pub Date |
: |
08-Jun-2011 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
7 |
|
| 8. |
List Price
$30.00
|
The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781452131849 / 1452131848 |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
05-May-2015 |
| |
Availability |
: |
Out Of Stock |
|
| 9. |
List Price
$166.95
|
The Professional Chef [Hardcover]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9780470421352 / 0470421355 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
13-Sep-2011 |
| |
Availability |
: |
Out Of Stock |
|
| 10. |
List Price
$44.95
|
The Professional Chef, 9e Study Guide [Paperback]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9781118139882 / 1118139887 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
11-Oct-2011 |
| |
Availability |
: |
Out Of Stock |
|
