| 1. |
List Price
$25.99
|
100 Sweet Treats and Puds [Paperback]
By: Berry, Mary
| |
ISBN-13 / ISBN-10 |
: |
9781849903363 / 1849903360 |
| |
Publisher |
: |
BBC Physical Audio |
| |
Pub Date |
: |
01-Nov-2011 |
| |
Availability |
: |
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5 |
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| 2. |
List Price
$24.95
|
150 Best Donut Recipes: Fried Or Baked [Paperback]
By: George Geary
| |
ISBN-13 / ISBN-10 |
: |
9780778804116 / 0778804119 |
| |
Publisher |
: |
Robert Rose |
| |
Pub Date |
: |
17-Aug-2012 |
| |
Availability |
: |
Out Of Stock |
|
| 3. |
List Price
$36.00
|
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence [Hardcover]
By: Hollywood, Paul
| |
ISBN-13 / ISBN-10 |
: |
9781408846506 / 1408846500 |
| |
Publisher |
: |
Bloomsbury Publishing |
| |
Pub Date |
: |
14-Nov-2017 |
| |
Availability |
: |
In Stock (Ships immediately) |
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Qty Avail |
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2 |
|
| 4. |
List Price
$26.00
|
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book [Paperback]
By: Editors of Martha Stewart Living
| |
ISBN-13 / ISBN-10 |
: |
9780307954718 / 0307954714 |
| |
Publisher |
: |
Clarkson Potter |
| |
Pub Date |
: |
28-Mar-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 5. |
List Price
$35.00
|
A Passion for Bread: Lessons from a Master Baker [Hardcover]
By: Vatinet, Lionel
| |
ISBN-13 / ISBN-10 |
: |
9780316200622 / 031620062X |
| |
Publisher |
: |
Little, Brown and Company |
| |
Pub Date |
: |
05-Nov-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 6. |
List Price
$37.50
|
Ace of Cakes: Inside the World of Charm City Cakes [Hardcover]
By: Goldman, Duff, Goldman, Willie
| |
ISBN-13 / ISBN-10 |
: |
9780061703010 / 006170301X |
| |
Publisher |
: |
William Morrow Cookbooks |
| |
Pub Date |
: |
20-Oct-2009 |
| |
Availability |
: |
Out Of Stock |
|
| 7. |
List Price
$109.00
|
Advances in Baking Technology [Paperback]
By: STAUFFER, B. S. KAMEL AND C. E.
| |
ISBN-13 / ISBN-10 |
: |
9780751400557 / 0751400556 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
01-Jan-1992 |
| |
Availability |
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15+ |
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| 8. |
List Price
$19.95
|
American Girl Baking: Recipes for Cookies, Cupcakes & More [Hardcover]
By: Williams-Sonoma, Girl, American
| |
ISBN-13 / ISBN-10 |
: |
9781681880228 / 1681880229 |
| |
Publisher |
: |
Weldon Owen |
| |
Pub Date |
: |
22-Mar-2016 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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15+ |
|
| 9. |
List Price
$40.00
|
Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy [Hardcover]
By: Olson, Anna
| |
ISBN-13 / ISBN-10 |
: |
9781770500631 / 1770500634 |
| |
Publisher |
: |
Whitecap Books |
| |
Pub Date |
: |
07-Nov-2011 |
| |
Availability |
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131 |
|
| 10. |
List Price
$20.00
|
Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts [Hardcover]
By: Bertinetti, Heather
| |
ISBN-13 / ISBN-10 |
: |
9781476735542 / 1476735549 |
| |
Publisher |
: |
Atria Books |
| |
Pub Date |
: |
19-Nov-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 11. |
List Price
$32.00
|
Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book [Hardcover]
By: Olson, Anna
| |
ISBN-13 / ISBN-10 |
: |
9780147530219 / 0147530210 |
| |
Publisher |
: |
Appetite by Random House |
| |
Pub Date |
: |
13-Sep-2016 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
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|
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15+ |
|
| 12. |
List Price
$45.00
|
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes [Hardcover]
By: Corriher, Shirley O.
| |
ISBN-13 / ISBN-10 |
: |
9781416560784 / 1416560785 |
| |
Publisher |
: |
Scribner |
| |
Pub Date |
: |
28-Oct-2008 |
| |
Availability |
: |
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6 |
|
| 13. |
List Price
$29.95
|
Baked Explorations: Classic American Desserts Reinvented [Hardcover]
By: Lewis, Matt, Poliafito, Renato
| |
ISBN-13 / ISBN-10 |
: |
9781584798507 / 1584798505 |
| |
Publisher |
: |
Harry N. Abrams |
| |
Pub Date |
: |
01-Oct-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 14. |
List Price
$272.95
|
Bakery Food Manufacture and Quality: Water Control and Effects [Hardcover]
By: Cauvain, Stanley P., Young, Linda S.
| |
ISBN-13 / ISBN-10 |
: |
9781405176132 / 140517613X |
| |
Publisher |
: |
Wiley-Blackwell |
| |
Pub Date |
: |
09-Sep-2008 |
| |
Availability |
: |
Out Of Stock |
|
| 15. |
List Price
$22.99
|
Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer [Paperback]
By: King, Andy, King, Jackie
| |
ISBN-13 / ISBN-10 |
: |
9781624140006 / 1624140009 |
| |
Publisher |
: |
Page Street Publishing |
| |
Pub Date |
: |
27-Aug-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 16. |
List Price
$40.00
|
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere [Hardcover]
By: Greenspan, Dorie
| |
ISBN-13 / ISBN-10 |
: |
9780547724249 / 0547724241 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
28-Oct-2014 |
| |
Availability |
: |
Out Of Stock |
|
| 17. |
List Price
$19.95
|
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking [Paperback]
By: Civitello, Linda
| |
ISBN-13 / ISBN-10 |
: |
9780252082597 / 0252082591 |
| |
Publisher |
: |
University of Illinois Press |
| |
Pub Date |
: |
22-May-2017 |
| |
Availability |
: |
Out Of Stock |
|
| 18. |
List Price
$45.00
|
Baking Style: Art Craft Recipes [Hardcover]
By: Yockelson, Lisa
| |
ISBN-13 / ISBN-10 |
: |
9780470437025 / 0470437022 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
20-Sep-2011 |
| |
Availability |
: |
In Stock (Ships in 8 to 10 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 19. |
List Price
$29.95
|
Baking Unplugged [Hardcover]
By: Rees, Nicole
| |
ISBN-13 / ISBN-10 |
: |
9780470149119 / 0470149116 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
20-Jan-2009 |
| |
Availability |
: |
Out Of Stock |
|
| 20. |
List Price
$75.00
|
Baking and Pastry: Mastering the Art and Craft [Hardcover]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9780470928653 / 0470928654 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
25-Feb-2015 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
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|
| |
Qty Avail |
: |
15+ |
|
| 21. |
List Price
$45.95
|
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide [Paperback]
By: The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9781118712825 / 111871282X |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
13-Apr-2015 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
Secondary Warehouse
|
| |
Qty Avail |
: |
15+ |
|
| 22. |
List Price
$22.99
|
Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! [Paperback]
By: Brooks, Leah
| |
ISBN-13 / ISBN-10 |
: |
9781592539772 / 1592539777 |
| |
Publisher |
: |
Quarry Books |
| |
Pub Date |
: |
15-Jan-2015 |
| |
Availability |
: |
Out Of Stock |
|
| 23. |
List Price
$25.00
|
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar [Hardcover]
By: Chang, Joanne
| |
ISBN-13 / ISBN-10 |
: |
9781452133003 / 145213300X |
| |
Publisher |
: |
Chronicle Books |
| |
Pub Date |
: |
21-Apr-2015 |
| |
Availability |
: |
Out Of Stock |
|
| 24. |
List Price
$19.95
|
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking [Paperback]
By: Berry, Mary
| |
ISBN-13 / ISBN-10 |
: |
9781465453235 / 1465453237 |
| |
Publisher |
: |
DK |
| |
Pub Date |
: |
17-Nov-2015 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
| |
Ships From |
: |
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|
| |
Qty Avail |
: |
15+ |
|
| 25. |
List Price
$4.99
|
Baking with Sourdough: Storey Country Wisdom Bulletin A-50 [Paperback]
By: Pitzer, Sara
| |
ISBN-13 / ISBN-10 |
: |
9780882662251 / 0882662252 |
| |
Publisher |
: |
Storey Publishing, LLC |
| |
Pub Date |
: |
06-Jan-1980 |
| |
Availability |
: |
Out Of Stock |
|
