| 1. |
List Price
$17.95
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A History of English Food [Paperback]
By: Dickson Wright, Clarissa
| |
ISBN-13 / ISBN-10 |
: |
9780099514947 / 009951494X |
| |
Publisher |
: |
Arrow |
| |
Pub Date |
: |
09-Oct-2012 |
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Availability |
: |
Out Of Stock |
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| 2. |
List Price
$29.95
|
Americas Collectible Cookbooks: The History, The Politics, The Recipes [Paperback]
By: Dusablon, Mary Anna
| |
ISBN-13 / ISBN-10 |
: |
9780821410776 / 0821410776 |
| |
Publisher |
: |
Ohio University Press |
| |
Pub Date |
: |
01-May-1994 |
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15+ |
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| 3. |
List Price
$39.00
|
Beyond Bratwurst: A History of Food in Germany [Hardcover]
By: Heinzelmann, Ursula
| |
ISBN-13 / ISBN-10 |
: |
9781780232720 / 1780232721 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
15-May-2014 |
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15+ |
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| 4. |
List Price
$37.95
|
Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 12601536 [Paperback]
By: Slavin, Philip
| |
ISBN-13 / ISBN-10 |
: |
9781907396632 / 1907396632 |
| |
Publisher |
: |
University Of Hertfordshire Press |
| |
Pub Date |
: |
01-Sep-2012 |
| |
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33 |
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| 5. |
List Price
$24.99
|
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada [Paperback]
By: Duncan, Dorothy
| |
ISBN-13 / ISBN-10 |
: |
9781459700383 / 1459700384 |
| |
Publisher |
: |
Dundurn Press |
| |
Pub Date |
: |
15-Sep-2011 |
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202 |
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| 6. |
List Price
$18.95
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Chilies to Chocolate: Food the Americas Gave the World [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780816513246 / 0816513244 |
| |
Publisher |
: |
University of Arizona Press |
| |
Pub Date |
: |
01-Jul-1992 |
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| 7. |
List Price
$83.95
|
Cuisine and Culture: A History of Food and People [Paperback]
By: Civitello, Linda
| |
ISBN-13 / ISBN-10 |
: |
9780470403716 / 0470403713 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
29-Mar-2011 |
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| 8. |
List Price
$65.00
|
Cuisine and Empire: Cooking in World History [Hardcover]
By: Laudan, Rachel
| |
ISBN-13 / ISBN-10 |
: |
9780520266452 / 0520266455 |
| |
Publisher |
: |
University of California Press |
| |
Pub Date |
: |
21-Nov-2013 |
| |
Availability |
: |
Out Of Stock |
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| 9. |
List Price
$24.95
|
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai [Paperback]
By: Swislocki, Mark
| |
ISBN-13 / ISBN-10 |
: |
9780804786911 / 0804786917 |
| |
Publisher |
: |
Stanford University Press |
| |
Pub Date |
: |
27-Feb-2013 |
| |
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115 |
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| 10. |
List Price
$26.00
|
Fashionable Food: Seven Decades of Food Fads [Paperback]
By: Lovegren, Sylvia
| |
ISBN-13 / ISBN-10 |
: |
9780226494074 / 0226494071 |
| |
Publisher |
: |
University of Chicago Press |
| |
Pub Date |
: |
01-Jun-2005 |
| |
Availability |
: |
Out Of Stock |
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| 11. |
List Price
$54.00
|
Feast or Famine: Food and Drink in American Westward Expansion [Hardcover]
By: Horsman, Reginald
| |
ISBN-13 / ISBN-10 |
: |
9780826217899 / 0826217893 |
| |
Publisher |
: |
University of Missouri |
| |
Pub Date |
: |
25-Jul-2008 |
| |
Availability |
: |
Out Of Stock |
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| 12. |
List Price
$45.95
|
Food And Evolution: Toward a Theory of Human Food Habits [Paperback]
By: Harris, Marvin
| |
ISBN-13 / ISBN-10 |
: |
9780877226680 / 0877226687 |
| |
Publisher |
: |
Temple University Press |
| |
Pub Date |
: |
14-Apr-1989 |
| |
Availability |
: |
Out Of Stock |
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| 13. |
List Price
$10.95
|
Food Folklore: Tales and Truths About What We Eat [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780471347163 / 0471347167 |
| |
Publisher |
: |
Trade Paper Press |
| |
Pub Date |
: |
01-Jan-1999 |
| |
Availability |
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225 |
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| 14. |
List Price
$30.95
|
Food in Antiquity: A Survey of the Diet of Early Peoples [Paperback]
By: Brothwell, Don R
| |
ISBN-13 / ISBN-10 |
: |
9780801857409 / 0801857406 |
| |
Publisher |
: |
Johns Hopkins University Press |
| |
Pub Date |
: |
01-Jan-1998 |
| |
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123 |
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| 15. |
List Price
$49.95
|
Food in Time and Place: The American Historical Association Companion to Food History [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780520283589 / 0520283589 |
| |
Publisher |
: |
University of California Press |
| |
Pub Date |
: |
31-Oct-2014 |
| |
Availability |
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217 |
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| 16. |
List Price
$95.00
|
Food in Time and Place: The American Historical Association Companion to Food History [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9780520277458 / 0520277457 |
| |
Publisher |
: |
University of California Press |
| |
Pub Date |
: |
31-Oct-2014 |
| |
Availability |
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216 |
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| 17. |
List Price
$45.00
|
Food: A Culinary History [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780231111553 / 023111155X |
| |
Publisher |
: |
Columbia University Press |
| |
Pub Date |
: |
07-May-2013 |
| |
Availability |
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215 |
|
| 18. |
List Price
$18.00
|
Game: A Global History [Hardcover]
By: Lee, Paula Young
| |
ISBN-13 / ISBN-10 |
: |
9781780231709 / 1780231709 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
15-Nov-2013 |
| |
Availability |
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| 19. |
List Price
$35.00
|
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture [Hardcover]
By: Goulding, Matt
| |
ISBN-13 / ISBN-10 |
: |
9780062394132 / 0062394134 |
| |
Publisher |
: |
Harper |
| |
Pub Date |
: |
15-Nov-2016 |
| |
Availability |
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| 20. |
List Price
$34.95
|
Meals to Come: A History of the Future of Food [Paperback]
By: Belasco, Warren
| |
ISBN-13 / ISBN-10 |
: |
9780520250352 / 0520250354 |
| |
Publisher |
: |
University of California Press |
| |
Pub Date |
: |
18-Oct-2006 |
| |
Availability |
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221 |
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| 21. |
List Price
$18.00
|
Mushroom: A Global History [Hardcover]
By: Bertelsen, Cynthia D.
| |
ISBN-13 / ISBN-10 |
: |
9781780231754 / 178023175X |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
15-Nov-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 22. |
List Price
$17.99
|
Near a Thousand Tables: A History of Food [Paperback]
By: Fernandez-Armesto, Felipe
| |
ISBN-13 / ISBN-10 |
: |
9780743227407 / 0743227409 |
| |
Publisher |
: |
Free Press |
| |
Pub Date |
: |
02-Sep-2003 |
| |
Availability |
: |
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15+ |
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| 23. |
List Price
$23.00
|
Offal: A Global History [Hardcover]
By: Edwards, Nina
| |
ISBN-13 / ISBN-10 |
: |
9781780230979 / 1780230974 |
| |
Publisher |
: |
Reaktion Books |
| |
Pub Date |
: |
15-Apr-2013 |
| |
Availability |
: |
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| 24. |
List Price
$30.95
|
Pleyn Delit: Medieval Cookery For Modern Cooks [Paperback]
By: Sharon Butler, Constance B. Hieatt, Brenda Hosington
| |
ISBN-13 / ISBN-10 |
: |
9780802076328 / 0802076327 |
| |
Publisher |
: |
University of Toronto Press, Scholarly Publishing Division |
| |
Pub Date |
: |
14-Feb-1996 |
| |
Availability |
: |
Out Of Stock |
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| 25. |
List Price
$55.00
|
Political Gastronomy: Food and Authority in the English Atlantic World [Hardcover]
By: LaCombe, Michael A.
| |
ISBN-13 / ISBN-10 |
: |
9780812244182 / 0812244184 |
| |
Publisher |
: |
University of Pennsylvania Press |
| |
Pub Date |
: |
13-Aug-2012 |
| |
Availability |
: |
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261 |
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