| 1. |
List Price
$59.95
|
A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià [Hardcover]
By: Adrià, Albert, Soler, Juli, El Bulli
| |
ISBN-13 / ISBN-10 |
: |
9780714865508 / 0714865508 |
| |
Publisher |
: |
Phaidon Press |
| |
Pub Date |
: |
03-Dec-2012 |
| |
Availability |
: |
Out Of Stock |
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| 2. |
List Price
$16.95
|
American Taste: A Celebration Of Gastronomy Coast To Coast [Paperback]
By: Villas, James
| |
ISBN-13 / ISBN-10 |
: |
9781599219288 / 159921928X |
| |
Publisher |
: |
Lyons Press |
| |
Pub Date |
: |
23-Mar-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 3. |
List Price
$37.00
|
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy [Paperback]
By: Bober, Phyllis Pray
| |
ISBN-13 / ISBN-10 |
: |
9780226062549 / 0226062546 |
| |
Publisher |
: |
University of Chicago Press |
| |
Pub Date |
: |
01-Jun-2001 |
| |
Availability |
: |
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15+ |
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| 4. |
List Price
$18.00
|
Between Meals: An Appetite for Paris [Paperback]
By: Liebling, A. J.
| |
ISBN-13 / ISBN-10 |
: |
9780865472365 / 086547236X |
| |
Publisher |
: |
North Point Press |
| |
Pub Date |
: |
29-Sep-2004 |
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Availability |
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15+ |
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| 5. |
List Price
$10.00
|
Edible Secrets: A Food Tour of Classified U.S. History [Paperback]
By: Partlow, Mia, Hoerger, Michael
| |
ISBN-13 / ISBN-10 |
: |
9781934620410 / 1934620416 |
| |
Publisher |
: |
Microcosm Publishing |
| |
Pub Date |
: |
01-Dec-2010 |
| |
Availability |
: |
Out Of Stock |
|
| 6. |
List Price
$16.00
|
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love [Paperback]
By: Mah, Ann
| |
ISBN-13 / ISBN-10 |
: |
9780143125921 / 0143125923 |
| |
Publisher |
: |
Penguin Books |
| |
Pub Date |
: |
28-Oct-2014 |
| |
Availability |
: |
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15+ |
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| 7. |
List Price
$84.95
|
Modern Gastronomy: A to Z [Hardcover]
By: Adria, Ferran
| |
ISBN-13 / ISBN-10 |
: |
9781439812457 / 1439812454 |
| |
Publisher |
: |
CRC Press |
| |
Pub Date |
: |
21-Dec-2009 |
| |
Availability |
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2 |
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| 8. |
List Price
$70.95
|
Molecular Gastronomy: Scientific Cuisine Demystified [Hardcover]
By: Sanchez, Jose
| |
ISBN-13 / ISBN-10 |
: |
9781118073865 / 111807386X |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
14-Apr-2015 |
| |
Availability |
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15+ |
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| 9. |
List Price
$27.00
|
Smart Casual: The Transformation of Gourmet Restaurant Style in America [Hardcover]
By: Pearlman, Alison
| |
ISBN-13 / ISBN-10 |
: |
9780226651408 / 0226651401 |
| |
Publisher |
: |
University of Chicago Press |
| |
Pub Date |
: |
15-Apr-2013 |
| |
Availability |
: |
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15+ |
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| 10. |
List Price
$31.99
|
The Art Of Eating: 50th Anniversary Edition [Paperback]
By: Reardon, Joan, Fisher, M.F.K.
| |
ISBN-13 / ISBN-10 |
: |
9780764542619 / 0764542613 |
| |
Publisher |
: |
Harvest |
| |
Pub Date |
: |
05-Mar-2004 |
| |
Availability |
: |
Backorder |
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| 11. |
List Price
$35.00
|
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley [Hardcover]
By: Cakebread, Dolores, Cakebread, Jack, Streeter, Brian
| |
ISBN-13 / ISBN-10 |
: |
9781607740131 / 1607740133 |
| |
Publisher |
: |
Ten Speed Press |
| |
Pub Date |
: |
16-Aug-2011 |
| |
Availability |
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15+ |
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| 12. |
List Price
$29.95
|
The Canadian Craft Beer Cookbook [Paperback]
By: Ort, David
| |
ISBN-13 / ISBN-10 |
: |
9781770501935 / 1770501932 |
| |
Publisher |
: |
Whitecap Books |
| |
Pub Date |
: |
22-Oct-2013 |
| |
Availability |
: |
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24 |
|
| 13. |
List Price
$18.00
|
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes [Paperback]
By: Brillat-Savarin, Jean Anthelme
| |
ISBN-13 / ISBN-10 |
: |
9780307390370 / 0307390373 |
| |
Publisher |
: |
Vintage |
| |
Pub Date |
: |
04-Oct-2011 |
| |
Availability |
: |
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9 |
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| 14. |
List Price
$32.00
|
The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford [Hardcover]
By: Brillat-Savarin, Jean Anthelme
| |
ISBN-13 / ISBN-10 |
: |
9780307269720 / 0307269728 |
| |
Publisher |
: |
Everyman's Library |
| |
Pub Date |
: |
06-Oct-2009 |
| |
Availability |
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| 15. |
List Price
$17.00
|
The Raw and the Cooked: Adventures of a Roving Gourmand [Paperback]
By: Harrison, Jim
| |
ISBN-13 / ISBN-10 |
: |
9780802139375 / 080213937X |
| |
Publisher |
: |
Grove Press |
| |
Pub Date |
: |
17-Sep-2002 |
| |
Availability |
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17 |
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| 16. |
List Price
$19.00
|
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City [Paperback]
By: Lebovitz, David
| |
ISBN-13 / ISBN-10 |
: |
9780767928892 / 076792889X |
| |
Publisher |
: |
Crown |
| |
Pub Date |
: |
01-Mar-2011 |
| |
Availability |
: |
In Stock (Ships immediately) |
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3 |
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