| 1. |
List Price
$69.95
|
A Meeting Planner's Guide to Catered Events [Paperback]
By: Shock, Patti J., Stefanelli, John M.
| |
ISBN-13 / ISBN-10 |
: |
9780470124116 / 0470124113 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
20-Oct-2008 |
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| 2. |
List Price
$45.00
|
A Treasury of Catering Ideas [Hardcover]
By: Emerson, Christine
| |
ISBN-13 / ISBN-10 |
: |
9781118256619 / 1118256611 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
12-Sep-2025 |
| |
Availability |
: |
Not Yet Published |
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Primary Warehouse
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Release Date |
: |
N/A |
|
| 3. |
List Price
$219.99
|
Advances in Food Process Engineering Research and Applications [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781461479055 / 1461479053 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
22-Oct-2013 |
| |
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15+ |
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| 4. |
List Price
$109.99
|
Automation in the Food Industry [Paperback]
By: Moore, C. A.
| |
ISBN-13 / ISBN-10 |
: |
9781461565109 / 1461565103 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
12-Dec-2012 |
| |
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15+ |
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| 5. |
List Price
$40.00
|
Brewing Arizona: A Century of Beer in the Grand Canyon State [Hardcover]
By: Sipos, Ed
| |
ISBN-13 / ISBN-10 |
: |
9780816530472 / 0816530475 |
| |
Publisher |
: |
University of Arizona Press |
| |
Pub Date |
: |
17-Oct-2013 |
| |
Availability |
: |
Out Of Stock |
|
| 6. |
List Price
$74.99
|
Careers in Food Science: From Undergraduate to Professional [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9780387773902 / 0387773908 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
09-Jul-2008 |
| |
Availability |
: |
Out Of Stock |
|
| 7. |
List Price
$84.99
|
Case Studies in Food Engineering: Learning from Experience [Hardcover]
By: Clark, J. Peter
| |
ISBN-13 / ISBN-10 |
: |
9781441904195 / 1441904190 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
25-Jun-2009 |
| |
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: |
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15+ |
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| 8. |
List Price
$93.95
|
Catering Management [Hardcover]
By: Scanlon, Nancy Loman
| |
ISBN-13 / ISBN-10 |
: |
9781118091494 / 1118091493 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
17-Dec-2012 |
| |
Availability |
: |
In Stock (Ships in 5 to 7 days) |
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15+ |
|
| 9. |
List Price
$59.95
|
Chemical Markers for Processed and Stored Foods [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9780841234048 / 0841234043 |
| |
Publisher |
: |
American Chemical Society |
| |
Pub Date |
: |
05-May-1996 |
| |
Availability |
: |
Out Of Stock |
|
| 10. |
List Price
$162.00
|
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9783527332533 / 3527332537 |
| |
Publisher |
: |
Wiley-VCH |
| |
Pub Date |
: |
05-Nov-2012 |
| |
Availability |
: |
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4 |
|
| 11. |
List Price
$249.99
|
Competitiveness Food Industry [Hardcover]
By: Traill, W. Bruce, Pitts, Eamonn
| |
ISBN-13 / ISBN-10 |
: |
9780751404319 / 0751404314 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
28-Feb-1991 |
| |
Availability |
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15+ |
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| 12. |
List Price
$79.99
|
Computerized Food Processing Operations [Paperback]
By: Teixeira, Arthur A., Shoemaker, Charles F.
| |
ISBN-13 / ISBN-10 |
: |
9781461358473 / 1461358477 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
24-Oct-2012 |
| |
Availability |
: |
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| |
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15+ |
|
| 13. |
List Price
$280.95
|
Conventional and Advanced Food Processing Technologies [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781118406328 / 111840632X |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
17-Nov-2014 |
| |
Availability |
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1 |
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| 14. |
List Price
$409.00
|
Cook-Chill Catering: Technology and Management [Hardcover]
By: Light, N., Walker, A.
| |
ISBN-13 / ISBN-10 |
: |
9781851664375 / 1851664378 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
30-Jun-1990 |
| |
Availability |
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| 15. |
List Price
$32.95
|
Creating Your Culinary Career [Paperback]
By: Hayes, Ronald, The Culinary Institute of America (CIA)
| |
ISBN-13 / ISBN-10 |
: |
9781118116845 / 1118116844 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
24-Jun-2013 |
| |
Availability |
: |
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15+ |
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| 16. |
List Price
$68.95
|
Culinary Calculations: Simplified Math for Culinary Professionals [Paperback]
By: Jones, Terri
| |
ISBN-13 / ISBN-10 |
: |
9780471748168 / 0471748161 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
10-Mar-2008 |
| |
Availability |
: |
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15+ |
|
| 17. |
List Price
$154.95
|
Design and Layout of Foodservice Facilities [Hardcover]
By: Birchfield, John C.
| |
ISBN-13 / ISBN-10 |
: |
9780471699637 / 0471699632 |
| |
Publisher |
: |
Wiley |
| |
Pub Date |
: |
04-Dec-2007 |
| |
Availability |
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15+ |
|
| 18. |
List Price
$159.99
|
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food [Paperback]
By: Nakamura, T. Yano, R. Matsuno and K.
| |
ISBN-13 / ISBN-10 |
: |
9781461361497 / 1461361494 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
18-Jan-2013 |
| |
Availability |
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| 19. |
List Price
$250.95
|
Dining Room and Banquet Management [Paperback]
By: Strianese, Anthony J., Strianese, Pamela P.
| |
ISBN-13 / ISBN-10 |
: |
9781418053697 / 1418053694 |
| |
Publisher |
: |
Cengage Learning |
| |
Pub Date |
: |
23-Jul-2007 |
| |
Availability |
: |
Out Of Stock |
|
| 20. |
List Price
$109.99
|
Economics of Food Safety [Paperback]
By: Caswell, Julie A.
| |
ISBN-13 / ISBN-10 |
: |
9789401170789 / 9401170789 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
09-Mar-2012 |
| |
Availability |
: |
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|
| 21. |
List Price
$179.99
|
Economics of Innovation: The Case of Food Industry [Paperback]
| |
ISBN-13 / ISBN-10 |
: |
9783790809114 / 379080911X |
| |
Publisher |
: |
Physica |
| |
Pub Date |
: |
18-Mar-1996 |
| |
Availability |
: |
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15+ |
|
| 22. |
List Price
$219.99
|
Encapsulation Technologies for Active Food Ingredients and Food Processing [Hardcover]
| |
ISBN-13 / ISBN-10 |
: |
9781441910073 / 1441910077 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
16-Nov-2009 |
| |
Availability |
: |
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| 23. |
List Price
$219.99
|
Essentials Of Functional Foods [Hardcover]
By: Schmidl, Mary K., Labuza, Theodore P.
| |
ISBN-13 / ISBN-10 |
: |
9780834212619 / 0834212617 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
30-Jun-2000 |
| |
Availability |
: |
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| 24. |
List Price
$120.00
|
Essentials of Food Process Engineering [Hardcover]
By: Rao, Chandra Gopala
| |
ISBN-13 / ISBN-10 |
: |
9781439803103 / 1439803102 |
| |
Publisher |
: |
CRC Press |
| |
Pub Date |
: |
27-Feb-2009 |
| |
Availability |
: |
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1 |
|
| 25. |
List Price
$99.99
|
Expectations and the Food Industry: The Impact of Color and Appearance [Paperback]
By: Hutchings, John B.
| |
ISBN-13 / ISBN-10 |
: |
9780306477096 / 0306477092 |
| |
Publisher |
: |
Springer |
| |
Pub Date |
: |
30-Apr-2003 |
| |
Availability |
: |
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15+ |
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